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Why Certain Foods Pass Through Your Body Undigested?


Cellulose, a major component of plant cell walls, cannot be digested by the human body. Humans lack the enzyme necessary to break down cellulose, which is cellulase. Although cellulose is indigestible, it is a significant part of dietary fiber, contributing to digestive health by adding bulk to stool and aiding in bowel movements. Other indigestible substances include certain types of dietary fiber found in whole grains, fruits, and vegetables, which pass through the digestive system largely unchanged.

Here are specific foods and why they cannot be digested by the body:

  • Corn (whole kernels)
    •    Reason: Corn contains a high amount of cellulose in its outer hull. Humans lack the enzyme cellulase to break down cellulose, so whole corn kernels often pass through the digestive system undigested.
  • Beans (e.g., kidney beans, black beans)
    •    Reason: Beans contain oligosaccharides such as raffinose and stachyose. Humans lack the enzyme alpha-galactosidase to break these down, leading to fermentation by gut bacteria and resulting in gas production
  • Nuts (e.g., almonds, walnuts)
    •    Reason: The outer skin of nuts contains cellulose and other indigestible fibers. Although the nutrients inside are digestible, the fibrous outer layer may pass through the digestive tract intact.
  • Whole Grains (e.g., wheat bran, oats)
    •    Reason: Whole grains have high levels of insoluble fiber like cellulose and lignin, which are not broken down by human digestive enzymes.
  • Vegetables (e.g., broccoli, cabbage)
    •    Reason: Cruciferous vegetables contain cellulose and other fibrous materials. Humans lack the necessary enzymes to fully break down these fibrous components.
  • Fruits (e.g., apple peels, orange pulp)
    •    Reason: The peels and pulps of many fruits are rich in cellulose and other fibers. While the inner fruit is digestible, the fibrous outer parts are not fully broken down by human enzymes.

These foods, while not fully digestible, play a crucial role in maintaining digestive health by providing dietary fiber, which aids in bowel regularity and supports a healthy gut microbiome.

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